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Publication Date: March 6, 2026 - 18:30
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Ottawa Now - Why the cheese curd landscape outside of Quebec could look very different
March 6, 2026
Quebec’s dairy industry has been advocating to recognize cheese curds as a controlled designation. On the surface, this type of poutine protectionism seems old-fashioned. At the same time, there are serious implications for a crowd of excluded Ontario businesses that make their own cheese curds. Fromagerie St. Albert, which is situated in Eastern Ontario, is one example. They have been producing cheese curds since 1894 – long before Quebec popularized poutine in the late-1950’s. Kristy Cameron chats with Eric Lafontaine, the General Manager of St. Albert’s Cheese, on today’s Ottawa Now.
Unpublished Newswire
March 21, 2026 - 08:42 | | The Globe and Mail
Show # 7 St. Paul High School Something Rotten! Jr. Director: Lesley Thomas Gianna Dufresne, Critic St. Joseph High School What does it mean to be true to yourself? Welcome to the Renaissance, where St. Paul High School’s production of Something Rotten! Jr. explores this question through clever puns, memorable characters, and lively musical numbers. […]
March 21, 2026 - 08:00 | Lois Kirkup | Ottawa Citizen
When Hamas terrorists invaded southern Israel on Oct. 7, 2023, Ran Gvili, a 24-year-old Israeli police officer on medical leave with a broken shoulder, nonetheless rushed to help. He helped evacuate Nova festival survivors, then fought at Kibbutz Alumim, near the Gaza border, where he fell in battle.
His body was taken into Gaza, one of 251 hostages, living and dead. Getting all the hostages back became an obsession for Israelis in the months and years that followed.
By this January, Gvili’s body was the final hostage.
“There was a lot of pressure to find him in Gaza. We worked,...
March 21, 2026 - 07:00 | Special to National Post | National Post
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