Source Feed: CFRA - 580 - Ottawa
Publication Date: March 6, 2026 - 18:30
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Unpublished Opinions
Ottawa Now - Why the cheese curd landscape outside of Quebec could look very different
March 6, 2026
Quebec’s dairy industry has been advocating to recognize cheese curds as a controlled designation. On the surface, this type of poutine protectionism seems old-fashioned. At the same time, there are serious implications for a crowd of excluded Ontario businesses that make their own cheese curds. Fromagerie St. Albert, which is situated in Eastern Ontario, is one example. They have been producing cheese curds since 1894 – long before Quebec popularized poutine in the late-1950’s. Kristy Cameron chats with Eric Lafontaine, the General Manager of St. Albert’s Cheese, on today’s Ottawa Now.
Unpublished Newswire
Thank you for publishing Bruce Deachman's article on not dying when you are supposed to. Read More
March 19, 2026 - 04:00 | Nicole Feriancek | Ottawa Citizen
WASHINGTON, D.C. — The
risk of domestic terror attacks
is rising amid the war with Iran, and both Canada and the U.S. have already seen several incidents in recent weeks, with some directly related to the conflict. These include three people shot dead outside an Austin, Tex. bar on March 1 by...
March 19, 2026 - 04:00 | Tracy Moran | National Post
Is it just me, or has anyone else noticed that as the weather warms up, the melting snow is exposing dog poo hidden underneath, making walking on public pathways rather messy and untidy. Put a foot wrong, and you land in a pile of ‘you know what’ to take home, or wherever you are headed. It can be nasty. Read More
March 19, 2026 - 04:00 | Aaron Hutchins | Ottawa Citizen
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