Hum: Ottawa's best smoked meat sandwich, which eclipses its peers, has just arrived

You might think that there’s nothing disputable or ambiguous about a Montreal-style smoked meat sandwich. Take a massive beef brisket, cure it over several days, smoke it and then steam it. Cut the delectable, abundantly seasoned meat into thick slabs and pile it high between two slices of rye bread slathered with yellow mustard. End […]