A self-taught chef in Little Italy admirably deploys global flavours | Page 907 | Unpublished
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Source Feed: Ottawa Citizen
Author: Peter Hum
Publication Date: July 16, 2026 - 11:00

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A self-taught chef in Little Italy admirably deploys global flavours

July 16, 2026
The last time I tried Amir Aghaei's lamb shank with mushroom risotto and broccolini, I brought it home in a takeout container from his restaurant, Ayla's Social Kitchen on Preston Street. Read More


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