A Death Valley hiker gave an interview as temps soared to 121°F. Hours later, he died.

You might think that there’s nothing disputable or ambiguous about a Montreal-style smoked meat sandwich. Take a massive beef brisket, cure it over several days, smoke it and then steam it. Cut the delectable, abundantly seasoned meat into thick slabs and pile it high between two slices of rye bread slathered with yellow mustard. End […]