Nutrition warning labels are hitting shelves near you — earlier than expected

The first time Shania Bhopa considered freezing her eggs was over dessert during Christmas Day dinner with her family a couple of years ago. Bhopa was only 24 years old at the time but already had a promising career ahead as a published children’s author, running a non-profit organization with her sister and was pursuing a PhD in global health. Her older sister, a physician, broached the topic. “Shania, you don’t seem like you would have kids early,” Bhopa recalls her sister saying. “But I know you’ve always wanted to be a mom. Have you ever given any consideration as to what your...