Source Feed: The Globe and Mail
Author: Dakshana Bascaramurty
Publication Date: September 2, 2025 - 05:00
A year and millions of orders later, Nova Scotia’s school lunch program kicks off again
September 2, 2025
In a large commercial kitchen in Halifax’s north end, chef Shane Gallagher sprinkled a garnish of parmesan, garlic, parsley and breadcrumbs onto the creamy broccoli pasta his team had just plated. It was a simple dish, but Mr. Gallagher – who’s worked at some of the city’s best restaurants, including Bar Kismet and Drift – added some cheffy touches: The breadcrumbs were processed from fluffy, olive-oil-rich slabs of focaccia, and the sauce’s flavour was punched up with the sweet funkiness of puréed garlic confit.
This was lost on many diners. Some took a few bites before throwing out the rest of the dish. Others refused to taste it at all.
Nathan Rourke knows his B.C. Lions weren't at their best on Friday night.
September 27, 2025 - 02:19 | Globalnews Digital | Global News - Ottawa
It wasn't his cleanest performance of the season, but Nathan Rourke still managed to make history on Friday, leading the B.C. Lions to a 27-22 victory over the visiting Toronto Argonauts.
September 27, 2025 - 01:07 | Globalnews Digital | Global News - Ottawa
Even though he's locked in on the task at hand, Blue Jays manager John Schneider admits he glances at the out-of-town scoreboard five or six times a game this time of year.
September 26, 2025 - 23:40 | Globalnews Digital | Global News - Ottawa
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