Source Feed: The Globe and Mail
Author: Dakshana Bascaramurty
Publication Date: September 2, 2025 - 05:00
A year and millions of orders later, Nova Scotia’s school lunch program kicks off again
September 2, 2025
In a large commercial kitchen in Halifax’s north end, chef Shane Gallagher sprinkled a garnish of parmesan, garlic, parsley and breadcrumbs onto the creamy broccoli pasta his team had just plated. It was a simple dish, but Mr. Gallagher – who’s worked at some of the city’s best restaurants, including Bar Kismet and Drift – added some cheffy touches: The breadcrumbs were processed from fluffy, olive-oil-rich slabs of focaccia, and the sauce’s flavour was punched up with the sweet funkiness of puréed garlic confit.
This was lost on many diners. Some took a few bites before throwing out the rest of the dish. Others refused to taste it at all.
The Toronto Blue Jays recalled right-hander Braydon Fisher from Triple-A Buffalo on Friday, a few hours before the opener of a key weekend series against the New York Yankees.
September 5, 2025 - 15:59 | Globalnews Digital | Global News - Ottawa
With two deaths and dozens of overdoses over the past two weeks, a health alert remains in effect for the Guelph-Wellington County area.
September 5, 2025 - 15:53 | Kevin Nielsen | Global News - Ottawa
Prime Minister Mark Carney says 2026 electric vehicle sales requirements are being paused to add some 'flexibility' for the auto sector, and will reassess current mandates.
September 5, 2025 - 15:48 | Ari Rabinovitch | Global News - Canada
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