How a slow start to spring is affecting maple syrup production in Quebec | Unpublished
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Publication Date: March 28, 2026 - 15:56

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How a slow start to spring is affecting maple syrup production in Quebec

March 28, 2026

An ideal sugaring-off season usually runs from late February to late April in Quebec but with the cold, wintry weather lingering, maple syrup production has been affected. Producers, however, are still hopeful they’ll hit a sweet spot and have a good 2026 season

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