Scallop scarcity: Some P.E.I. restaurants removing the dish from menus as prices soar | Page 897 | Unpublished
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Publication Date: June 19, 2026 - 05:00

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Scallop scarcity: Some P.E.I. restaurants removing the dish from menus as prices soar

June 19, 2026

Pan-seared scallops have been a top-selling menu item at New Glasgow Lobster Suppers — second only to lobster.



Unpublished Newswire

 
A landmark agreement hangs in the balance between Quebec and the Innu First Nation of Pessamit that could settle a decades-long dispute over land use and deliver billions of dollars to the community while opening up new energy development in the province.
July 12, 2026 - 19:48 | Nicolas Van Praet | The Globe and Mail