Scallop scarcity: Some P.E.I. restaurants removing the dish from menus as prices soar | Page 903 | Unpublished
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Source Feed: CBC News - Canada
Publication Date: June 19, 2026 - 05:00

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Scallop scarcity: Some P.E.I. restaurants removing the dish from menus as prices soar

June 19, 2026

Pan-seared scallops have been a top-selling menu item at New Glasgow Lobster Suppers — second only to lobster.



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At the Kelowna Beer Institute, business is up by nearly 30 per cent as festival-goers explore the city's restaurants, breweries and events between games.
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