Source Feed: The Globe and Mail
Author: Frances Bula
Publication Date: January 9, 2026 - 17:25
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Vancouver ranked Canada’s most restaurant-diverse city in new survey
January 9, 2026
Clara Wong and her work pals were excited to try out the latest hot restaurant this week in Vancouver: Touk, a high-end Cambodian restaurant with offerings like borbor, rice porridge with bits of seafood and kampot pepper foam, and amok, halibut cheeks in kroeung custard, coconut normande and morning glory.
Ms. Wong, a fortysomething physician, is always on the alert for new ventures, particularly Asian ones, in the city’s constantly changing array.
Unpublished Newswire
A senior, who had worked his entire life, calls a food bank in Montreal. He tells staff he is embarrassed and only needs a few basics—milk, bread, something to get him through the week. Shortly after, a mother arrives, explaining that she has started eating less so her children can eat more. A student juggling two part-time jobs comes in near closing time, apologizing for the trouble. The rent increase was higher than expected, and after covering transit and utilities, nothing is left.
Such encounters now account for the growing share of those showing up at food banks in record-breaking...
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Good morning. A leaky rocket has delayed NASA’s 50-years-in-the-making return to the moon – more on that below, along with Quebec’s surreal legislative session and Frank Stronach’s criminal trial. But first:
February 4, 2026 - 06:20 | Danielle Groen | The Globe and Mail
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