Vancouver ranked Canada’s most restaurant-diverse city in new survey | Page 887 | Unpublished
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Source Feed: The Globe and Mail
Author: Frances Bula
Publication Date: January 9, 2026 - 17:25

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Vancouver ranked Canada’s most restaurant-diverse city in new survey

January 9, 2026

Clara Wong and her work pals were excited to try out the latest hot restaurant this week in Vancouver: Touk, a high-end Cambodian restaurant with offerings like borbor, rice porridge with bits of seafood and kampot pepper foam, and amok, halibut cheeks in kroeung custard, coconut normande and morning glory.

Ms. Wong, a fortysomething physician, is always on the alert for new ventures, particularly Asian ones, in the city’s constantly changing array.



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