COVID-19: Food Safety in Canada
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Your postal code permits Unpublished to identify which geographic regions are most passionate about certain topics and if there is a prevailing opinion in a given area. We also use your postal code to find out which district you belong to (using https://represent.opennorth.ca), so we can group votes by district, and plot results on a map for every issue.
This map will not show any personal voter data, just the vote breakdown by district.
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COVID-19: Food Safety
Posted on March 29, 2020
We’ve seen the empty shelves in grocery stores as panic buying shocks the distribution system. But for those in the industry, how safe is it?
The long line ups and bare shelves have somewhat dissipated with the retail and food industries soothing Canadians that there is ample supply for everyone. Most eateries and restaurants are trying to stay afloat by offering delivery and take out. That brings some more questions about food safety.
Farmers will start planting shortly for the upcoming season. Traditionally, they hire tens of thousands of foreign workers through the season..There have been some conflicting messages recently as the retail sector maintains we have enough capacity, while other groups worry that farmers and farming are not considered an essential service
Coming up on the Unpublished Cafe, we look at the supply chain in Canada and see if there are any gaps in safety.
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