Prime Minister Mark Carney spent almost $160,000 on airplane food during a single trip last November, according to documents seen by the Canadian Taxpayers Federation. The advocacy group reports that the PM and his “entourage” dined on chicken chasseur (French chicken stew), Chilean sea bass and “death by chocolate” dessert during a single trip last year, spending a total of $159,800 on meals. Other information in the records from the trip shows that $90 was spent on orange juice, $45 on apple juice, $30 on whole fruit, $11 on hot sauce, and $176.25 on a case of 500ml bottles of water...